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Dark Tea

2016 Menghai "Golden Fruit" Ripe Pu-erh Tea Cake

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Yunnan Sourcing
CA$38Unit: 1 Cake (357 Grams)
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Entirely new production of Da Yi ripe called "金果" or Golden Fruit. It refers to the Peach of Immortality that grows in the orchard of the Celestials. The very peach that Sun Wukong stole and ate in "Journey to the West". The idea was to create a peach taste in the ripe pu-erh. At this early stage it's hard to taste peach but there is a fruitiness thats developing in the tea and that long-lasting feeling in the mouth that transforms into sweet on the tongue. 357 grams per cake Batch 1601

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