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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Though Laobanzhang character is not a singular thing, and can mean literally hundreds of different things, we opted for a tea with a lighter bitterness and more sweetness and internal strength.The tea itself is excellent quality. Despite not being “real” Laobanzhang, it is real tea.Each cake is 200 grams.200g Raw Puer cake pressed in 2016. Each bamboo tong contains 5 cakes.