Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
These gorgeous, long leaves produce a cup that is medium to full-bodied and complex with astoundingly sweet, floral notes and dark, earthy undertones. Lingers on your taste buds. This marvelous black tea is handmade by Ms. Zhao Yu Jie in the Xishuangbanna region of SW Yunnan Province of China. Ms. Zhao and her husband also make some of our finest puerh and Yunnan black teas. Caffeine Level: High Ingredients: Black Tea