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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Raspberry
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sweet and fruity with a surprisingly creamy character, but finishes with that familiar raspberry tang. A thick-bodied tea with no astringency. Makes excellent iced tea. This tea was formerly called Raspberry Beret. Ingredients: black tea, natural flavor, rosehips, raspberries Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Iced Tea Instructions Use 4 grams of tea in a standard mug and steep for 3 minutes with boiling water. Pour over a heaping glass of ice and enjoy! Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups