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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Made from two leaves and a bud and plucked from organic tea fields, this tea has a unique malty, amber and caramel flavour notes. It’s a great full bodied nuanced black tea that is a treat for orthodox specialty tea lover. Save Save Save Save