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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
🍵 Hōjicha – Japanese Roasted Green Tea Imported fresh from Japan, Hōjicha is a rare green tea that is skillfully roasted in porcelain pots over a gentle charcoal fire 🔥 before being delicately steamed. This traditional process imparts its sweet, nutty aroma and smooth, comforting character, making it one of Japan’s most beloved teas. Light, toasty, and naturally low in caffeine, Hōjicha is cherished for its mellow flavor and digestive benefits, perfect for both everyday sipping and mindful tea rituals.