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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This tea is one of our Pure Black selections. Check out the entire delicious collection here! Black tea from the Anhui region of China. Bold, rich and earthy with complex red wine notes, this tea is favored by those who love layered strength in their black teas. Fun fact: when sourcing Keemun teas, the title "Panda" indicates the leaf was grown at the edge of the province's famous bamboo forests! Ingredients: Black tea Approximately 70mg of caffeine per cup Steep at 212° F or 100°C for 2-4 min