Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
English Breakfast St. Andrews Tea Of all the traditional teas, English Breakfast St. Andrews stands out amongst the crowd; it is robust, full-flavoured, dark in cup colour and makes it a favourite breakfast tea. A true blend of top quality Ceylon teas. Enjoy this hearty, robust tea that stays true to the exacting standards of the popular original. This tea is truly a great way to start your day and is by far our most popular breakfast tea. Takes a splash of milk if required.