Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Best pick • solid rooibos choice from South Africa
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A mineralized, earthy flavour that is rounded out by a slightly honeyed finish. Can be enjoyed with or without milk. Ingredients: Rooibos Origin: Cederberg, South Africa Caffeine Content: None Water Temperature: freshly boiled Steep Time: 5-7 minutes One heaping tsp per 8 ozs water "I can't tolerate caffeine but I like a hot drink with milk. I'll drink this as is or with milk, or sometimes I add peppermint or lavender or both!" - Ijeoma, customer since 2017