Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Green Beans
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Bancha is the traditional daily green tea found throughout Japan. Made of mature tea leaves and stems from the autumn harvest, Bancha is gently pan-roasted to develop a nutty sweet flavor and golden infusion. Bancha makes a wonderfully quenching cold brew tea and has a mild caffeine level due to its roasting process.