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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

Medium

Tasting notes

Vendor says

Chocolate Nutty

Taste & body

Smooth Silky

Overview

Recommended for: Dessert lovers who want rich chocolate and nutty notes in black tea.

Tip: Brew at 95°C for 4–5 minutes to develop the chocolate and nutty complexity.

As rich and velvety as a chocolate patisserie, this smooth black tea is blended with a secret melange of candied sweetness and a touch of rare nuts. A...

Number 1 Tea

Vendor says

Taste & body

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