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Black Tea

Kangra Valley Grand Cru | Heritage Himalayan Tea

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

🌿 Kangra Valley Himalayan Tea – A Rare 100-Year-Old Bush Varietal From the Western Himalayan Valley of Kangra comes a tea as rare as it is soulful. This unique varietal is harvested from tea bushes that are over 100 years old, yielding a cup that is both scarce and extraordinary. Our Master Tea Taster praises its delightful earthy character, floral nose, and balanced mid-palate, making it a true connoisseur’s choice. Each sip reflects the pristine Himalayan terroir that nurtures these ancient bushes. ✨ Interesting Facts Nestled in Mcleod Ganj, above the Kangra Valley, lies a Lama Temple with a giant Buddha, watching over the tea gardens. The snow-clad Dhauladhar range chills the mountain air, giving Kangra tea its signature aroma that warms the body and soul. Origin: Kangra Valley, India Caffeine Level: Medium–High Tasting Notes: Earthy, floral, balanced mid-palate Packaging: Double-lid tin caddies to preserve freshness, aroma & flavour

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