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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
75°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Best pick • solid green choice from Vietnam
Pairing: sushi, steamed vegetables, or citrusy salads
A splendid green tea with a slightly creamy texture and grass taste with hints of corn. Tasting Notes: - Creamy texture- Grass taste with hints of corn Harvest: Spring, March 2025 Origin: Tan Cuong Village, Thai Nguyen Province, VietnamTea Varietal: Ta (Native Vietnamese varietal cultivated over years to produce traditional Vietnamese green tea)Sourced: Direct from the farmer Brewing Advice:- Heat water to roughly 75°C/167°F- Use 1-2 teaspoons per cup/small teapot- Brew for 30-60 seconds Packaging: Non-resealable vacuum-sealed bag