Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An organically grown green tea from Nepal, cultivated at altitudes of up to 2,100 metres. The leaf is quite tightly rolled with a dark green colour and silvery tips. It has a mild and smooth taste with a ligtht grassy flavour similar to some Japanese teas. Brew for 2-3 minutes. Temperature: 80°C. Use 4-5 teaspoons per litre of water.