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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
VanillaPear
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
A smooth and sweet oolong with notes of vanilla and pear accompanied by a slight tartness. Tasting Notes:- Smooth texture- Sweet notes of vanilla and pear with a slightly tart finish Harvest: Spring, April 2025 Organic: Non-certified organic farming Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mFarmer: Mr. YuSourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers Cultivar: Si Ji Chun (Four Seaons)Oxidisation: 60-70%Roast: 0% Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag