Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
SmokeRose
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The Fang family has been making Keemun in Qi Men Town for three generations. We love this handmade version of Hao Ya ‘A’ Keemun.