Style: Black Origin: Blended at Westholme Ingredients: Organic Black Pekoe Teas from China, India, and Sri Lanka Description: A straightforward and trustworthy breakfast blend that will keep you hardworking and punctual. Year of the Ox - 1937 1949 1961 1973 1985 1997 2009 2021 Tasting Notes: This tea is forthright with sweetly toasted earthy notes, a light malt and a crisp citrus tartness. A light aroma of delicate florals rises from the cup. The steep stays smooth from beginning to end. It finishes strong with a pleasant dry astringent linger. A hint of burnt caramel aroma sits at the bottom of the empty cup. May this breakfast blend inspire all those who sip it to start their morning with the same perspective: ready to find the opportunity in any challenge. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes *This is the same tea blend as Island Breakfast* Organic
Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
MaltCaramelToast
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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