Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Lavish premium jasmine is selected while young, its tips plucked and hand-rolled into small “pearls” that unfurl when steeped. The blooms create a refined cup that’s smooth and clean across the palate. The brew itself is a pale orange with a magnificent floral scent. Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids