A clear and balanced tea for keiko and usucha, blended to a classic Uji profile with enough brightness to cut through milk. The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Betsugi means "Seperate Grade" (別儀), one of the oldest traditional matcha names. Producer: Arita Sansuien Region: Uji, Kyoto (Wazuka)Cultivar: Blend: Yabukita, Okumidori, TsuyuhikariHarvested: April-May, 2025Picking: Machine-pickedShaded: 17-21 Days
![[Out of stock] Fumi-no-tomo 100g Bag](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0531%2F8718%2F2743%2Fproducts%2F111102-01.png%3Fv%3D1627455938&w=1920&q=75)
