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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Elevate your baking with our 100% ground Japanese Tencha Culinary Grade Matcha, beloved by local professional bakers. The perfect choice for crafting delightful matcha treats. Unleash your culinary creativity today!Try out these recipes we've developed for you! Easy-Peasy Matcha Mochi Recipe ORIGIN | SHIZUOKA, JAPANSHELF LIFE / STORAGE | 1 year (We import our tea powders every two months & each batch is ground as we order to ensure freshness). Tea powder is best stored within the resealable airtight pouch that comes with it or any solid colour airtight container in a cool, dry condition. Tea powder is best kept refrigerated when not in use.