Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Tieguanyin is between green tea and black tea, a semi-fermented tea. This Special Grade Tieguanyin is roasted by a heavy fire to enhance the stronger aroma and richer tea flavour. Heavy roasting leads a stronger smoky flavour and after taste. 【Tea Varieties】Oolong Tea 【Level of Roast】Medium 【Tea Soup】Dark 【Taste Features】Mellow and slightly sweet 【Efficacy】Good for skin health and anti-aging like preventing wrinkles, burn fat, calming and refreshing 【Origin】Fujian Province, China 【Storage】Stored in cool, dry condition away from direct sunlight