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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
CaramelToastChestnut
Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
Muzha Tieguanyin (木柵鐵觀音) Traditional Roasted Oolong – Taiwan Crafted in the hills of Muzha near Taipei, this classic Tieguanyin is a deeply roasted oolong that highlights Taiwan’s traditional tea craftsmanship. Charcoal-roasted in small batches, it delivers a rich, full-bodied cup with notes of roasted chestnut, caramelized plum, toasted grain, and a gentle hint of orchid on the finish. The mouthfeel is smooth and warming, with a lingering mineral sweetness that deepens with each steep. Unlike modern green-style oolongs, this version is earthy, bold, and comforting — ideal for those who enjoy layered, matured flavors and a taste of her