Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown in the ancient city of Kandy, the cultural capital of Sri Lanka, this mid-country tea provides a one of a kind appealing flavour. A dark golden liquor with full bodied strong characters, Kandy teas are grown at 2,000 – 4,000 feet above sea level. A tea which can be enjoyed with a touch of cream and sweetener as a relaxing all day beverage. 100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.