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Black Tea

Taiwan Long Feng Xia High Mountain Black Tea (Teabag)

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
high
Typical
Highlighted notes
CaramelRoasted Nuts
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate

This Taiwan Long Feng Xia Black Tea Teabag is made by delicately breaking down premium whole leaves. It preserves the rich aroma, thick mouthfeel, and high quality of intact leaf tea while offering a convenient alternative for tea lovers who prefer brewing with tea bags. Harvested from young summer leaves, this tea is made from leafhopper-bitten leaves. When the tea plant is bitten, it produces unique enzymes as a natural defense, creating a distinctive sweetness and honey-like fragrance. The liquor is deep and full-bodied, balanced with bright notes of caramel and stone fruit. Its taste is complex and layered, which reveals new dimensions of flavor and aroma with every steep. Origin: Long Feng Xia, Shan Lin Xi region in Taiwan Types: Black / Red Harvest Period: July, 2025

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