Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A rare China tea crafted by masters to produce an astonishingly sweet black loose leaf tea. Made from very young and tender spring leaves and golden buds that have been carefully kept whole during hand rolling.