Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
A blend of sun dried white tea from Yunnan sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. A fun experiment that melds the heavy bodied white tea that Yunnan is known for with the smoke of a Lapsang. The results are a beautiful and affordable cup of tea that's far outside the box. Each cake is 200 grams, with 5 cakes per bamboo tong.