Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Roasted Nuts
Overview
Best pick • solid green choice from Unknown origin
After an autumn harvest, the leaves and branch stems are steamed, dried and aged at least 3 years. They are then roasted in a pan heated by firewood to create a very low caffeine, light bodied tea.