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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Midorigi is perfect for commercial use, ideal for incorporating into baked goods, ice cream, cakes, bread, and beverages. With its distinct matcha aroma and pleasant bitterness, this matcha enhances the flavours of other ingredients, making it an excellent choice for matcha-based recipes.