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Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
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Overview
Pairing: mushrooms, braised meats, or dark chocolate
We introduced coffee leaf a few months ago as a feature and the response was good. We now welcome this popular Earl Grey version into our main range of infusions. Light caffeine but with a more earthy flavour than coffee or tea. Caffeine Level: low. Country of Origin: South America Ingredients: Coffee leaf, cornflower petals, bergamot oil and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.