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Steep time

Method: Western

Steeps

Recommended

Water temp

100°C

Adjust to taste

Leaf ratio

1.7g / 100ml

177 ml Recommended

Brew methods

Western, Iced

From database

Caffeine

none

Typical

Tasting notes

Vendor says

Coffee Earthy Bergamot

Overview

Tip: steep 3g per 6oz cup at 100°C for 3 minutes to balance bergamot clarity with earthy depth.

Pairings: buttered toast, almond biscuits, sharp cheddar.

We introduced coffee leaf a few months ago as a feature and the response was good. We now welcome this popular Earl Grey version into our main range of infusions. Light caffeine but with a more earthy flavour than coffee or tea. Caffeine Level: low. Country of Origin: South America Ingredients: Coffee leaf, cornflower petals, bergamot oil and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.  

Coffee Leaf Earl Grey

Vendor says

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