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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ancient Tea Garden leaves from Ban Po Lao Zhai, Nannuo Mountain September-October 2019 Hand-processed by Da Fa Available in 357g pu-erh tea cakes A new edition of Da Fa's work on Nannuo Shan. We've been working with him since 2012 and were never disappointed by his tea. This tea comes from the same gardens as the Spring 2019 release, sold out now. The tea has a good balance between sweetness, fragrance and astringency. The bitterness is medium-low. Good overall strength for an autumn tea. Nannuo is one of the mountains to try if you want to understand the Menghai character.