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This is a spring 2018 harvested mao cha that was pressed in 2019. It's from an undisclosed location in the Bu Lang mountains. This is an incredibly enjoyable tea from a lesser known area of Bu Lang. Being aged for 1 year as mao cha has given this tea a nice sweet edge to the bitterness and astringency. Further aging will add complexity and depth to this wonderful tea! 60 kilograms in total pressed 200 Grams per cake (7 Cakes per bamboo leaf tong) Wrapper Illustration by Анна Володько This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .