Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Jasmine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A beautiful combination of Nuwara Eliya tea leaves and Jasmine flowers with a dreamy taste and aroma. Nuwara Eliya tea, often referred to as the champagne of teas, is a renowned Ceylon tea celebrated for its delicate, exquisite taste and gentle floral aroma. This dreamy brew combines the subtle yet distinguishable taste notes of Nuwara Eliya together with heavenly Jasmine. The package includes 100g of loose leaf tea, meticulously sealed in a foil zip-lock bag to preserve its taste, freshness, and antioxidant richness. This pouch is elegantly encased in a beautifully designed, colorful Basilur Tin Caddy, making it a wonderful gift for someone special. Medium Caffeine and Gluten Free