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Black Tea
Gluten-FreeKosher

Keemun Golden Panda Tea

Canada
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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
21.1g / 100ml
237 ml Recommended
Oxidation
Caffeine
high
Typical
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate

Keemun Heritage & Quality Premium Anhui province black tea with centuries of tradition: Historic Chinese tea – one of China’s most famous black teas Keemun Gongfu origin – traditional processing methods Golden Panda grade – superior quality with golden tips Base tea excellence – the foundation for many premium blends “Pinot Noir of Teas” Character Complex, wine-like sophistication that sets Keemun apart: Beautiful earthy undertones with natural depth Aromatic complexity reminiscent of fine wine Full-bodied richness without overwhelming strength Smooth, refined finish with lingering satisfaction Versatile enjoyment – perfect any time of day Flavour Profile & Characteristics This premium Keemun black tea offers exceptional depth and balance: Rich, malty sweetness with chocolate undertones Earthy, wine-like complexity – the signature Keemun character Aromatic fragrance that fills the room Full-bodied texture with smooth, satisfying finish Natural sweetness requiring no added sugar Perfect For Tea connoisseurs appreciating complex Chinese teas All-day enjoyment – morning, afternoon, or evening Blend base – excellent foundation for custom tea blends Gift giving – premium Chinese tea for special occasions Pure drinking – best enjoyed without milk to appreciate complexity Brewing Instructions Water temperature: 212°F (100°C) Steeping time: 3-5 minutes for optimal flavour Tea amount: 1 tsp per 8oz cup Multiple infusions: Can be steeped 2-3 times Best served: Hot, plain or with a touch of honey Chinese Tea Tradition Authentic Keemun experience: Traditional Gongfu processing preserving authentic character Anhui province terroir – ideal growing conditions Time-honoured methods passed down through generations Premium loose leaf maintaining whole leaf integrity Cultural significance – one of China’s “Famous Teas” Why Keemun is Special The foundation of great tea blends: Exceptional blending base – used in Earl Grey and English Breakfast Balanced character – strong enough to stand alone, mild enough to blend Consistent quality – reliable flavour profile batch after batch Versatile preparation – excellent hot or iced Wine-like complexity – sophisticated enough for special occasions Ingredients: Organic black tea from Anhui province, China Available in 50g, 100g, and 250g sizes – perfect for discovering this exceptional Chinese tea and regular enjoyment.

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