Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep 1 tsp of the Indian Greenleaf in 80 °C water for 2 min, then remove to avoid bitterness.
Indian Greenleaf ~ Green Darjeeling ~ Organic ~ KGFOP1 Summer This rare high grade special picking from one of the best known tea gardens in Darjeeling is exquisite, fruity and tart. Previously known as (Green North Tukvar). Grown from the Chinese tea variety thea sinensis. Ancestry: India Leaf grade: KGFOP1 Harvest time: summer Infusion: 2 - 3 min. Water temperature: 80 ° C Certified Organic