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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Recommended for: tea lovers seeking a light, floral oolong with alpine freshness.
Pairing: stone fruit, roast chicken, or buttery pastries
Aroma: Gardenia floral fragrance with cool alpine notes Taste: Smooth and mellow Origin: Alishan Tea Region Altitude: 1,000-1,700m Fermentation: Light Roasting: Light