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Steep time

2–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Western

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Orchid Vegetal

Taste & body

Overview

Tip: Brew at 90°C for 3–4 minutes to gently unfurl leaves and release orchid notes.

Pairings: roasted vegetables, almond biscuits, light pastries

Well-twisted into small pieces, this whole-leaf tea beautifully unfurls when steeped creating subtle vegetal flavors with delicate orchid notes. Fujian Province, China Ingredients: oolong tea. Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.

Ti Kuan Yin Oolong Tea

Vendor says

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