Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
Strengthen the Spirit TeaOne of China's most famous teas. These dark, iron-colored leaves steep this aromatic infusion with an exquisitely fresh, orchid-like essence and a lingering aftertaste. The leaves impart much flavor and can be infused many times over. See more Oolong Tea » Additional Details Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.