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Nepal Green Tea Mao Feng is a type of Organic Green Tea from the Guranse Tea Estate in Nepal. Workers produce it using only controlled bio-cultivation methods, ensuring it is free from synthetic fertilisers, herbicides and pesticides. This benefits not only the Tea itself, but also those who pick it. When it arrives at our Kent-based factory, we then pack it fresh to order for you to enjoy. This delectable infusion is a grassy-earthy fusion of flavour, showcasing the finer qualities of the landscape in which it grows. It contains a reasonable amount of caffeine, too, at an estimated 30-mg per 8-oz cup. Additionally, according to the latest research, Nepal Green Tea Mao Feng comes with extraordinary Green Tea benefits. Why not discover its potential today? What is Nepal Tea? This beautiful, historic country is a combination of diverse environments, people, customs, cultures and languages. From snow-capped mountain peaks to lush plains and tropical paradises, Nepal is a true sight to behold. When it comes to its Tea production, however, it only constitutes 0.1% of the world’s total output. And yet, what it lacks in quantity, it makes up for in quality. It wasn’t until 1863 that Nepal Tea came into existence. Its first years suffered greatly due to political upheaval in the region, with it only becoming economically viable in the 1950s. The first mass-production Tea factory opened in Ilam district in 1978 – some 100 years after the start of the local industry. Even now, to get your hands on a Nepal Tea such as this one is a rare delight. About The Guranse Tea Estate This garden finds itself at an altitude between 3,300m and 7,300m above sea level. Some suggest that it’s the highest Tea Estate in the world – while also producing some of the best Teas. The unique climatic conditions of the area contribute significantly to the muscatel taste of this infusion. You can find out for yourself with our Nepal Green Tea Mao Feng. Useful Information Type of Tea: Green Leaf Tea Origin: The Guranse Tea Estate, Dhankuta District, Nepal. Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 75 and 80°C. Infuse for 1 to 3 minutes. How to Serve: Nepal Green Tea Mao Feng tastes best without additions. However, some might choose to add honey or lemon. The choice is yours. Tasting Notes: Embrace traditionally grassy flavours with earthy undertones. Colour in Cup: Pale yellow liquor, light in tone. Nepal Green Tea Mao Feng Health Benefits This beverage contains an abundance of vitamins, minerals and other antioxidants, including beta-carotene, calcium, folic acid, phosphorus, potassium, saponins and vitamin C. These chemical compounds, when combined, can combat free radicals in the body, the product of natural, though often harmful, human oxidation. In doing so, Nepal Green Tea Mao Feng reduces the risk of developing a multitude of chronic conditions. What more could you want from your morning cuppa?