Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A hand roasted bamboo raw Puer blend made from high end huangpian (the oldest, largest leaves in Puer production). The bamboo processing of this tea means that the leaves are broken up, so the tea will brew faster and stronger due to the increased surface area.A sweet and thick huangpian blend. The charcoal roasted bamboo has imparted an array of bright and sweet fragrances, making a complex and affordable huangpian with no shortage of character.Each piece of bamboo was pressed with 200 grams of tea.