Made from Wuliang Shan material that is typically destined to become raw puer, this baimudan grade white tea is a perfect example of how unique a Yunnan white tea can be. This tea has a crisp, clear fragrance up front and a long lasting sweetness in the mouth and throat. The flavour plays a delicate balancing act between floral and fruity, with a gardenia fragrance up front and a slight green apple note lingering in the aftertaste. The texture is smooth and full, as Yunnan white teas tend to be. We highly recommend this as a companion cake to our other Yunnan white teas, as it highlights the range of flavours and qualities that can be found within the category. $0.15-0.20/gram Region: Simao, Yunnan Picking Period: Spring 2025
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Tip: Brew at 75°C for 4-5 minutes to preserve the gardenia fragrance and green apple aftertaste.