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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Keemun is one of China's famous teas. It is produced in An Hui province. It is a small leaf, malty black tea that stands up well to heavy foods. It is very addictive as a breakfast tea.