Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rich, roasted aroma and light taste Roasted aroma reminiscent of dark roasted coffee and refreshing flavour that tastes rich and sweet. Drink Kuki Hojicha when you feel like drinking coffee, but prefer something that is gentler on the stomach. Bread or toast. It also goes well with dishes with lots of butter or cream. Take it as a gift when visiting friends who usually drink coffee.