Steep time
6 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
CinnamonPepperGingerCloveCardamom
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An old time classic blend of Ceylon black tea with crushed cinnamon pieces. Quite simple and perfect. Ingredients: black tea, oolong tea, cinnamon bark, cinnamon pieces, ginger root, cocoa nibs, chicory, cardamom, black peppercorn, cloves, natural spice flavor Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water