Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Hao Ya is one of the finest grades of Keemun tea from the mountainous Anhui Province in China. It has a thin, wiry, tightly twisted leaf with a slightly smoky flavor and aroma. Excellent straight or with milk and sugar.