Steep time
45s
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Ogasa, Shizuoka, Ogasa, Shizuoka
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Easy brewing fukamushi sencha from Ogasa, Shizuoka. Brew casually and enjoy the beautiful, emerald green cup. For an in-depth discussion of the terroir, health benefits, and production of fukamushi sencha varieties, please check out our fukamushi blog post. Specifications Origin: Ogasa, Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile Has a slight astringency and a mild "green" aroma and flavor. Den's Preferred Brewing Leaf-water ratio: 2-3 g (~1 tsp) per 4 oz Water: 180°F; Steep: 45 sec 2nd Cup Water: Boiled; Steep 15 sec For more helpful tips on brewing fukamushi, take a look here.