Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A new version of our 2015 blend, the 2019 If You're Reading This.The soup is smooth, with a sweet floral and fruity huigan [returning sweetness] that lasts long after the session is over. This is an adjusted version from the original blend, but has a majority of the same base material, with the addition of two new regions. There is an improved depth of character and complexity that take the original blend in a new direction. Excellent tea for the price, with potential to age or perfect for fresh sheng lovers.Each cake is 200 grams. Pressed in 2019. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.