Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Scottish Afternoon is slightly more aromatic and lighter than Scottish Morn, yet it is still a strong tea. A portion of the sales goes to support the charitable endeavors of the American-Scottish Foundation®.