Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
JasmineOak
Overview
Tip: Steep 1 tsp of the barrel‑aged white tea in 80°C water for 2 minutes, then pour into 8‑oz cup.
Pairing: berries, chèvre, or light shortbread
A jasmine white tea aged in a French oak barrel that previously aged Cabernet Sauvignon from the 2010 Rudd Oakville Estate vintage–an “ultimate palate” experience for wine and tea connoisseurs.