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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Brew methods
Japanese, Cold brew
From database
Caffeine
Medium
Tasting notes
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Overview
宇治の誉 / Uji from Kyoto, Ujino no Homare Though Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800-1000 years ago, Uji, Kyoto, serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry. To be considered Uji tea, the leaves must originate from surrounding regions such as Wazuka and Ujitawara, and be refined by the factory wholesalers in Uji. Product Info Name: Uji from Kyoto, Uji no Homare Japanese name: 宇治の誉 Ingredients: Green tea Net weight: 100g / 3.52 oz (sample sized packed by Yunomi) Harvest: Spring Region: Kyoto Note: Umami taste, sweetness expanding Vendor Info Name: Dobashien Tea Company Type: Merchant & manufacturer Location: 3-17-8 Akasaka, Minato-ku, Tokyo 107-0052 In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
