Foggy Mountain Ceylon | Black Tea

We're hoping to source a new lot in the future, but there is no guarantee. Don’t be fooled by the small leaf size, this one soars! Full-bodied, yet light at heart, the character is fresh and zesty with a wildflower finish. A high mountain elixir that cleanses the soul. This peak season BOP leaf grade tea was harvested and produced February 1-16, 2025 by Lalith Premalal at the Pedro Estate in the Nuwaraeliya region of Sri Lanka. It’s a two leaf and a bud pick of original seedling plants growing at 6,100 feet! Lalith Premalal has been the estate manager at the Pedro/Lover’s Leap Estate for decades and is regarded as one of the best tea makers in Sri Lanka. For more excellent tea from Lalith, check out The Quiet Tea Gods of Ceylon and Ceylon Sacred Peak. Ingredients: black tea Steeping Instructions 2 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups